top of page

the nitty gritty

tumblr_pxz25tTHG51sfie3io1_1280.jpg
Certifications
School & Experiences

  • Certified HACCP Trainer 

  • Preventative Controls Qualified Individual Certified (PCQI) from Food Safety Preventative Controls Alliance

  • Meat and Poultry HACCP Certified 

  • ServSafe Manager Certified 

  • Cicerone Certified Beer Server

  • MAST Class 12 Mixologist Permit 

Past Projects & Consults

  • La Condesa Irina Lazaar / BeerLovers

    • Bogota / Cartagena - COLOMBIA

    • Charcuterie Consult and Menu Redesign

​​

  • La Parisienne Butcher Shop ​

    • Barranquilla - COLOMBIA​​

    • Demonstration and Charcuterie Consult

​​

  • Bouchée Double 

    • Vevey - SUISSE ​

    • Food Truck POP-UP 

​​

  • The Beast Paris ​/ J&R Manufacturing 

    • Republique / Paris ​- FRANCE 

    • BBQ Equipment and Menu Consult

​​

  • Belcampo Meat Camp​

    • Gazelle, CA

    • Butchery and Fire Cookery Instructor 

​​

  • Camp Charcuterie / PDX Meat Collective ​

    • Oakland, CA / Portland, OR ​ 

    • Butchery and Charcuterie Instructor 

​​

  • PigStock TC / Cherry Capitol Foods ​

    • Traverse City, MI 

    • Butchery and Safety Instructor​​

  • HBX | Harvard Business School Online

    • CORe: Credential of Readiness​

    • March 2018 Cohort

​

  • Rome Sustainable Food Project (RSFP) 

    • Trastevere / Roma - ITALIA ​

    • Alice Waters / Chez Panisse Program

    • RSFP Stagisti, Autumn 2012

​

  • Antica Macelleria Cecchini & Officina della Bistecca

    • Panzano / Toscana - ITALIA 

    • Butchery Stagisti to Orlando e Dario​

    • Summer 2011

​​

  • Ferme Baradieu & Kitchen-at-Camont 

    • Gascogne - FRANCE 

    • Farmhouse Butchery & Charcuterie

    • Assistant to Mm. Kate Hill

    • Stagiaire to la Famille Chapolard 

    • Active 2013 - 2015 

​

  • Arche de Wisenkale, Familie Wiesner

    • Wischathal - ÖSTERREICH ​

    • Alpine Butchery & Charcuterie 

    • Praktikant, Spring 2014 

​

  • Kalamazoo College, Class of 2012

    • Kalamazoo, Michigan - USA​

    • Dual BA in Philosophy and German Studies 

    • Concentration in Critical Theory

    • Minor in Traditional Fine Art Photography

    • Hodge Prize for Outstanding Scholarship '12

    • Joe Fugate Award for Excellence '12

​

  • FAU Erlangen-Nürnberg, Exchange 2010/11

    • Erlangen / Bayern - DEUTSCHLAND ​

    • German Language and Exchange Curriculum

    • Full-immersion Turkish Language Training 

​

​

Honors & Writing 

  • British Charcuterie Awards, Judge '18 & '19

  • Good Food Awards, Judge (Charcuterie) '18

  • "Cassoulet, A French Obsession" (Editor)

  • "Look There, Spreewald Pickles!” Visual Power Structures in ‘Goodbye Lenin!’ (Critical Analysis)

  • "Out the Back: The American Service Worker" (Photos and Production)

bottom of page