RAGAZZO
navigator - translator - partner - coach
the nitty gritty

Certifications
School & Experiences
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Certified HACCP Trainer
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Preventative Controls Qualified Individual Certified (PCQI) from Food Safety Preventative Controls Alliance
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Meat and Poultry HACCP Certified
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ServSafe Manager Certified
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Cicerone Certified Beer Server
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MAST Class 12 Mixologist Permit
Past Projects & Consults
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La Condesa Irina Lazaar / BeerLovers
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Bogota / Cartagena - COLOMBIA
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Charcuterie Consult and Menu Redesign
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La Parisienne Butcher Shop ​
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Barranquilla - COLOMBIA​​
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Demonstration and Charcuterie Consult
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Bouchée Double
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Vevey - SUISSE ​
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Food Truck POP-UP
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The Beast Paris ​/ J&R Manufacturing
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Republique / Paris ​- FRANCE
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BBQ Equipment and Menu Consult
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Belcampo Meat Camp​
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Gazelle, CA
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Butchery and Fire Cookery Instructor
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Camp Charcuterie / PDX Meat Collective ​
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Oakland, CA / Portland, OR ​
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Butchery and Charcuterie Instructor
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PigStock TC / Cherry Capitol Foods ​
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Traverse City, MI
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Butchery and Safety Instructor​​
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HBX | Harvard Business School Online
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CORe: Credential of Readiness​
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March 2018 Cohort
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Rome Sustainable Food Project (RSFP)
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Trastevere / Roma - ITALIA ​
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Alice Waters / Chez Panisse Program
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RSFP Stagisti, Autumn 2012
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Antica Macelleria Cecchini & Officina della Bistecca
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Panzano / Toscana - ITALIA
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Butchery Stagisti to Orlando e Dario​
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Summer 2011
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Ferme Baradieu & Kitchen-at-Camont
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Gascogne - FRANCE
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Farmhouse Butchery & Charcuterie
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Assistant to Mm. Kate Hill
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Stagiaire to la Famille Chapolard
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Active 2013 - 2015
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Arche de Wisenkale, Familie Wiesner
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Wischathal - ÖSTERREICH ​
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Alpine Butchery & Charcuterie
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Praktikant, Spring 2014
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Kalamazoo College, Class of 2012
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Kalamazoo, Michigan - USA​
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Dual BA in Philosophy and German Studies
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Concentration in Critical Theory
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Minor in Traditional Fine Art Photography
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Hodge Prize for Outstanding Scholarship '12
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Joe Fugate Award for Excellence '12
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FAU Erlangen-Nürnberg, Exchange 2010/11
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Erlangen / Bayern - DEUTSCHLAND ​
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German Language and Exchange Curriculum
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Full-immersion Turkish Language Training
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Honors & Writing
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British Charcuterie Awards, Judge '18 & '19
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Good Food Awards, Judge (Charcuterie) '18
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"Cassoulet, A French Obsession" (Editor)
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"Look There, Spreewald Pickles!” Visual Power Structures in ‘Goodbye Lenin!’ (Critical Analysis)
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"Out the Back: The American Service Worker" (Photos and Production)